DINNER
DINNER
DINNER

À la carte & evening menu

Monday–Saturday, 17.00–23.00

In our restaurant The Gallery swedish traditions meet flavors from around the world.
The menu offers everything from appetizers to classic dishes with modern touches, where familiar flavors are given new interpretations. Green and climate-smart options are also carefully considered, ensuring that everyone can find something appealing. Combined with the art on the walls, the meal becomes a complete experience where culture and cuisine come together in perfect harmony.

STARTERS

  • OLIVES 55
  • MARCONA ALMONDS 75
  • CHEESE & CHARCUTERIE 149

    Two types of cheese, two types of charcuterie, marmalade, olives and fried flatbread (*)

  • DIRTY FRIES 89

    Chili mayonnaise, spring onions, pickled chili, grated Grana Padano (GF)

  • Shrimp Skagen 155

    Vendace roe, red onion, pickled chili, crispy levain bread and lemon-dressed salad (LF, *)

  • Fried vannamei prawns 149

    Fruity salsa, gochujang mayonnaise and toasted coconut (LF)

  • Korean carpaccio 155

    Gochujang mayonnaise, soy sauce, sesame, pickled silver onion, pear, potato crisps and coriander (LF, GF)

  • Jerusalem artichoke 139

    Jerusalem artichoke purée, pickled kohlrabi, crispy levain bread, seaweed caviar and crispy Jerusalem artichoke (LF, *)

  • LEGEND

    GF = GLUTEN FREE | LF = LACTOSE FREE | V = VEGAN | N = CONTAINS NUTS | *= CAN BE MADE GLUTEN FREE | ** = CAN BE MADE GLUTEN AND LACTOSE FREEWANT TO KNOW THE ORIGIN OF THE MEAT? JUST ASK US!

MAIN COURSES

  • VEAL ENTRECÔTE 375

    Tarragon mayonnaise, roasted garlic jus, fried Jerusalem artichoke, pickled onion, potato cake and grated Grana Padano (GF)

  • Farm pork schnitzel 285

    Farm pork from Västmanland. Truffle butter, grilled lemon, roasted garlic jus, arugula, capers and grated Grana Padano.

  • Seared flank steak 245

    On grilled levain bread. Béarnaise sauce, crisp lettuce, red onion, tomato and fried shallots (LF).

  • Linguine with scampi 245

    Fried scampi, creamy shellfish sauce, cherry tomatoes, chili, arugula and grated Grana Padano.

  • Linguine with truffle 225

    Truffle cream, sautéed mushrooms, cream, spinach and grated Grana Padano.

  • SEARED ARCTIC CHAR 359

    Brown butter sauce, jalapeño mayonnaise, kohlrabi, pickled sea buckthorn and butter-boiled potatoes (LF, GF).

  • Baked cauliflower 265

    Carrot crème, golden beets, browned butter, hazelnuts, potato croutons, crumbled feta cheese and broccolini (LF, GF, N).

  • BEEF BURGER 245

    Made with Swedish beef, cheddar, bacon & paprika chutney, jalapeño mayonnaise, crisp lettuce, fried shallots and pickled silver onion. Served with fries, onion rings and pickles (*)

  • VEGAN BURGER 239

    Vegan cheddar, vegan jalapeño mayonnaise, crisp lettuce, tomato, fried shallots and pickled silver onion. Served with fries, onion rings and pickles (V, *)

DESSERTS

  • CRÈME BRÛLÉE 119

    Ask the staff about this week’s flavour (LF, GF).

  • Baked chocolate pâté 135

    Rosemary panna cotta, salted caramel ice cream and crystallised chocolate (GF).

  • PEPPERMINT ICE CREAM 129

    PEAR, CARAMEL SAUCE FLAVORED WITH COGNAC AND DARK CHOCOLATE CRISP (LF, GF)

  • Cheeses of the evening 99

    HOMEMADE MARMALADE AND FRIED CRISPBREAD (*)

  • SORBET / ICE CREAM 40
  • LEGEND

    GF = GLUTEN FREE | LF = LACTOSE FREE | V = VEGAN | N = CONTAINS NUTS | *= CAN BE MADE GLUTEN FREE | ** = CAN BE MADE GLUTEN AND LACTOSE FREEWANT TO KNOW THE ORIGIN OF THE MEAT? JUST ASK US!

KIDS’ MENU

  • PANCAKES 89

    WITH JAM & WHIPPED CREAM (**)

  • BEEF BURGER 119

    WITH FRIES TOMATO, CHEDDAR, CRISP LETTUCE, KETCHUP (*)

  • GRILLED SAUSAGE 95

    WITH FRIES (LF, GF)

  • LINGUINE 119

    WITH MINCED MEAT SAUCE (LF)

  • LEGEND

    GF = GLUTEN FREE | LF = LACTOSE FREE | V = VEGAN | N = CONTAINS NUTS | *= CAN BE MADE GLUTEN FREE | ** = CAN BE MADE GLUTEN AND LACTOSE FREEWANT TO KNOW THE ORIGIN OF THE MEAT? JUST ASK US!

COCKTAILS

  • CAVA COLADA 150

    RUM, PINEAPPLE, LIME, COCONUT, CAVA

  • KENTUCKY BUCK 150

    WHISKEY, LEMON, STRAWBERRY PURÉE, GINGER BEER

  • MARGARITA 150

    Tequila, Cointreau, lime, agave, salt

  • HOUSE SOUR 150

    RYE WHISKEY, LEMON, CHAMPAGNESYRUP, EGG WHITE, BITTERS

  • RHUBARB GIMLET 150

    GIN, LIME, RHUBARB SYRUP

  • COSMOPOLITAN 150

    VODKA, COINTREAU, CRANBERRY, LIME

  • NEGRONI 150

    GIN, CAMPARI, SWEET VERMOUTH

  • OLD CUBAN 150

    GOLD RUM, LIME, MINT SUGAR, CAVA, BITTERS

  • MARTINEZ 150

    GIN , SWEET VERMOUTH, MARASCHINO, ORANGE TWIST

  • PALOMA 150

    TEQUILA, LIME, AGAVE, PINK GRAPEFRUIT SODA

DRAFT BEER

  • Krusovice Imperial 84
  • Gotlands Bryggeri 89

    Sitting Bull IPA

BOTTLE BEER

  • Victoria MÁlaga 79

    33cl

  • Hantverksbryggeriet 89

    Brukspilsner 33cl

  • Mariestads Export 89

    50CL

  • COPPERSMITHS MOSAIC LAGER 99

    44CL

  • VISITING BEERS

    ASK THE STAFF

CIDER

  • BRISKA PEAR 84
  • Briska Rosé 84
  • BRISKA RIESLING PEACH 84

COGNAC

  • Courvoisier 29/CL
  • Martell VS 29/CL
  • Martell VSOP 39/cl

WHISKY

  • Mack by Mackmyra 34/CL
  • Oban 14Y 40/CL
  • The Macallan 12Y 34/cl
  • Highland Park 12Y 34/cl
  • Caol Ila 12Y 39/cl
  • Bowmore 12Y 39/cl

RUM

  • Zacapa 23Y 42/CL
  • Diplomatico 36/CL
  • Plantation XO 59/cl
  • Plantation Grande Reserve 44/cl

SPARKLING WINE

  • Mas Pere Cava, Spain 99/595

    SPANIEN | Glas/Flaska

  • Philipponnat Royal Reserve 1300

    CHAMPAGNE | FRANCE | BOTTLE

  • Philipponnat Grand Blanc 2000

    CHAMPAGNE | FRANCE | BOTTLE

ROSÉ

  • Cantina Zaccagnini Rosé 99/495

    ITALY| Glass/bottle

WHITE WINE

  • Cantina Zaccagnini Bianco 99/495

    VINO D’ITALIA EKO | GLASS/BOTTLE

  • Mariluna Blanco 99/495

    SPAIN EKO | GLASS/BOTTLE

  • Secret de Lunès 110/550

    Chardonnay | FRANCE EKO | GLASS/BOTTLE

  • Sauvignon Blanc 120/600

    Südsteiermark DAC | AUSTRIA | GLASS/BOTTLE

  • Artesis Côtes du Rhône Blanc 110/550

    FRANCE | GLASS/BOTTLE

  • Grüner Veltliner Weinviertel 105/520

    DAC EKO | AUSTRIA | GLASS/BOTTLE

  • Hörner Riesling Steinbock 110/550

    GERMANY | GLASS/BOTTLE

  • Vallado Prima Douro White 125/625

    PORTUGAL | Glas/Flaska

RED WINE

  • Pasqua Mucchietto 99/495

    Nero d’Avola-Shiraz | ITALY EKO | GLASS/BOTTLE

  • Valpolicella Valpantena 112/560

    Superiore DOC | Italy | GLASS/BOTTLE

  • Weingut Wegner 130/650

    Spätburgunder, GERMANY | GLASS/BOTTLE

  • Vinea Crianza SPAIN 110/540

    GLASS/BOTTLE

  • ROBERTO SAROTTO LANGHE 130/650

    NEBBIOLO DOC, ITALY | GLASS/BOTTLE

  • CASTIGLIONI CHIANTI 130/650

    DOCG, ITALY | GLASS/BOTTLE

  • Gaia Malbec Organic 135/670

    ARGENTINA | GLASS/BOTTLE

COFFEE DRINKS

  • ESPRESSO MARTINI 150
  • KAFFE KARLSSON 150
  • AFTER EIGHT COFFEE 150
  • IRISH COFFEE 150

Non-alcoholic

  • JUICE 29
  • SODA 39
  • BRISKA CIDER 59

    Non-alcoholic

  • mariestad 59

    Non-alcoholic

  • mocktail 89

    Non-alcoholic

  • COFFEE / TEA 30
  • ESPRESSO 32
  • CAPPUCCINO 42

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